JAMBALAYA BLACK RICE STIR FRY
40'
Easy
4
JAMBALAYA BLACK RICE STIR FRY
Ingrédients
  • 450g Riso Gallo cooked Rustico Black Wholegrain Rice (as per packet instructions)
  • 2 tb sunflower oil
  • 250g cooking chorizo, skin removed, cut into 2cm thick slices
  • 350g good quality raw peeled prawns
  • 1tsp paprika
  • 1 green pepper, deseeded, cut into thick strips
  • 2 sticks celery, peeled , thinly sliced
  • 1 garlic clove, crushed
  • 2tb hot chilli sauce
  • 1tsp fresh picked thyme leaves
  • 1tsp dried oregano
  • salt, pepper, little cayenne pepper
Préparation

Heat the oil in a large frying pan over a medium heat.

Add the chorizo slices and prawns, fry for 2-3 minutes until golden.

Add the paprika, peppers, celery, garlic and cook together for 4-5 minutes, stirring occasionally until very lightly browned.

Add the cooked black rice, mix well.

Stir in the hot chilli sauce, herbs, cook for a final 2 minutes.

Season rice with salt, pepper, and little cayenne to taste.

Serve immediately.

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